{"title":"Yame Matcha","description":"\u003cp\u003eMatcha from Yame, Fukuoka, one of Japan's most respected tea regions. Grown and stone-milled by a family-run, third-generation tea producer, internationally award-winning for quality. It's naturally nutty and toasty, a character shaped by the region's soil and growing conditions rather than processing.\u003c\/p\u003e","products":[{"product_id":"yamada-chaya-yame-first-harvest-matcha-momiji-40g-tin","title":"Yamada Chaya Yame First Harvest Matcha – Momiji – 40g Tin","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYour new go-to for comforting matcha lattes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExtra \u003cstrong\u003enutty\u003c\/strong\u003e, extra\u003cstrong\u003e toasty\u003c\/strong\u003e, bold and warming: this is what you want in your matcha latte first thing in the morning. An aroma of fresh \u003cstrong\u003ecroissant\u003c\/strong\u003e and roasted \u003cstrong\u003echestnut\u003c\/strong\u003e opens the cup, with a nutty flavour of \u003cstrong\u003ewalnut, \u003c\/strong\u003echestnut and toasted \u003cstrong\u003esesame \u003c\/strong\u003ethat pulls through the milk. Bold enough to holds its own against milk with no sweetener needed.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"Momiji\" is our first harvest matcha from \u003cstrong\u003eYame, Fukuoka\u003c\/strong\u003e, one of Japan's most respected tea regions. It is grown and stone-milled by a family-run, \u003cstrong\u003ethird-generation tea producer\u003c\/strong\u003e, internationally \u003cstrong\u003eaward-winning \u003c\/strong\u003efor quality. It's naturally nutty and toasty, a character shaped by the region's soil and growing conditions rather than processing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMomiji has a \u003cstrong\u003ebolder \u003c\/strong\u003eflavour than our Premium Matcha (Uji blend), so you can use slightly less powder per latte and still get a full-bodied cup (2.5-3g.)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCan also be enjoyed as a robust usucha, with deep umami and nuttiness and a light astringent finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eFamily-run, 3rd generation\u003cstrong\u003e\u003cbr\u003eCultivar: \u003c\/strong\u003eA blend led by Yabukita\u003cstrong\u003e\u003cbr\u003eHarvest: \u003c\/strong\u003eIchibancha (first harvest)\u003cstrong\u003e\u003cbr\u003eMilling: \u003c\/strong\u003eTraditional stone-ground\u003cstrong\u003e\u003cbr\u003eTasting notes: \u003c\/strong\u003eRoasted chestnut, walnut, toasted sesame\u003cstrong\u003e\u003cbr\u003eBest for: \u003c\/strong\u003ePremium unsweetened matcha lattes, robust usucha\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese matcha green tea powder\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe name: \u003c\/strong\u003eMomiji (紅葉) means \"red maple leaf\" in Japanese, and refers to the turning of leaves each autumn, one of the most celebrated seasons in Japanese culture. It symbolises warmth, richness, and the beauty of change, fitting for a matcha with this much warmth and depth.\u003c\/p\u003e","brand":"Yamada Chaya","offers":[{"title":"40g tin","offer_id":57526715973798,"sku":"YC-YAME-FIRST-HARVEST-40","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/5719\/4918\/files\/yamada-chaya-yame-first-harvest-matcha-momiji-40g-tin-Ag1.jpg?v=1790656205"}],"url":"https:\/\/yamadachaya.co.nz\/collections\/yame-matcha.oembed","provider":"Yamada Chaya","version":"1.0","type":"link"}