Matcha is a finely ground green tea powder made from specially grown and processed Japanese tea leaves. Unlike other green teas, where the leaves are steeped and removed, matcha is a powder and whisked into water and consumed whole. Allowing you to enjoy the full benefit of the leaf: flavor, nutrients, and antioxidants.
How is it made?
Matcha comes from shade-grown tea plants, typically covered for 2–4 weeks before harvest. This shading slows photosynthesis, boosting chlorophyll (vivid green color) and L-theanine (umami, natural sweetness). Only the youngest, most tender leaves- the first flush of the season- are picked, steamed to stop oxidation, dried, and stone-milled into an ultra-fine powder.
What does it taste like?
High-quality matcha has a vibrant green color, a smooth texture, and a delicate balance of rich umami sweetness with a hint of natural vegetal bitterness- think tender baby greens or sweet green peas, not harsh grassiness. It truly has to be experienced to be believed.