Matcha Latte To-Go Bundle | Premium Matcha Tin + KINTO Loop Bottle
A better way to matcha on the go.
Say goodbye to single-use cups. Our Matcha Latte To-Go Bundle pairs our Premium high grade matcha with the KINTO Loop 300ml bottle, a compact, clear, reusable bottle designed for everyday hydration on the move.
Our matcha is a blend of Yabukita and Okumidori cultivars, grown in Uji, Japan, offering a smooth, balanced flavour with gentle umami and a soft natural sweetness, well suited to a creamy latte.
The KINTO Loop bottle is crafted from durable, BPA free Tritan Renew copolyester, with a clean, transparent design that shows off your perfectly green matcha as you take it to go.
Bundle includes: 1 × Premium Matcha 40g tin, 1 × KINTO Loop 300ml bottle
Total value $66
Pickup currently not available
After grinding in Japan, our matcha is sealed in nitrogen-flushed bags to safeguard its aroma, color, and depth of flavor. At Yamada Chaya it is maintained in cold storage and brought gradually to room temperature before dispatch so it reaches you in peak condition.
New Zealand: North Island $8. North Island Rural $12. South Island $15. South Island Rural $20. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.
Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.
Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
Asia: Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.
Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
United States: Shipping temporarily paused due to tariff changes.
For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam.
For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.
Add 30ml of water at around 80°C.
Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.
For a latte sift 4g of matcha or hojicha into a tea bowl.
Add 60-80ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam
Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.
Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.
For best quality, consume within 1 month of opening.
Use by date- see bottom of tin.
