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Koharu no Shiro Matcha Tin- Yamada Chaya
  • Koharu no Shiro Matcha Tin- Yamada Chaya
  • Koharu no Shiro – Superior Grade Matcha - Yamada Chaya
  • Koharu no Shiro – Superior Grade Matcha - Yamada Chaya
  • Koharu no Shiro – Superior Grade Matcha - Yamada Chaya
  • Koharu no Shiro – Superior Grade Matcha - Yamada Chaya
  • Koharu no Shiro – Superior Grade Matcha - Yamada Chaya
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Yamada Chaya Koharu no Shiro Matcha – 40g Tin

Yamada Chaya Koharu no Shiro Matcha – 40g Tin

$75.00 NZD
Shipping calculated at checkout.

5 reviews

Simply Irresistible.

Looking for a matcha that’s both refined and easy to love?

Koharu no Shiro is your perfect everyday luxury matcha- naturally creamy, full of umami, and refreshingly smooth from the first sip to the last.

Crafted from a masterful blend of Samidori, Okumidori, and Yabukita cultivars, this matcha brings together the best of Uji’s renowned tea heritage. Shade-grown and stone-milled from Ichibancha leaves, it offers a perfectly rounded flavor with an elegant depth- rich without being overpowering, and with a fresh, slightly sweet finish that keeps you coming back for more.

With its vibrant green hue and silky texture, Koharu no Shiro is beautifully versatile- equally suited to usucha (thin tea) or koicha (thick tea). Whether part of a quiet morning ritual or shared in a more formal tea setting, this matcha brings grace and balance to any moment.

Origin: Uji, Japan
Cultivars: Samidori + Okumidori + Yabukita (blend)
Harvest: Ichibancha (first flush)
Grade: Superior Grade
Best for: Koicha (thick matcha paste tea) or Usucha (thin tea)

Ingredients: 100% Japanese green tea powder
40g tin
Shipping
  • NZ domestic orders: Flat rate shipping is $8.00 NZD, or free shipping for orders over $100 NZD.
  • Free local delivery for 4310 and 4312 postcodes in New Zealand.

  • International orders:
  • Flat rate shipping for Australia is $20 with NZ Post Economy Tracked. Or $35 with DHL Worldwide Express. Free shipping over $150NZD.
  • Flat rate shipping for European countries is $35NZD for NZ Post Economy Tracked, or $55NZD for DHL Worldwide Express.
  • Flat rate shipping for Singapore, Hong Kong SAR, Taiwan, China, Indonesia, Philippines, Thailand, Vietnam and Japan is $35NZD with DHL Worldwide Express.
  • Free shipping on all international orders over $250NZD (besides Australia.)

  • Shipping to the USA is temporarily paused due to the new tariff rules.
preparation

For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)

Add 60ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam.

For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.

Add 30ml of water at around 80°C.

Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.

For a latte sift 4g of matcha or hojicha into a tea bowl.

Add 60-80ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam

Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.
storage

Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.

For best quality, consume within 1 month of opening.

Use by date- see bottom of tin.
Why drink matcha?

  1. Whole-leaf benefit: powdered to preserve every nutrient, not just an infusion
  2. Shade-grown for enhanced umami, chlorophyll, L-theanine, and antioxidants
  3. High in catechins (like EGCG), rutin, vitamin C- key for cell protection and vitality
  4. Delivers focused calm: L-theanine + caffeine offer alert relaxation without the crash
  5. Natural detox support via chlorophyll: helps promote liver and immune function
  6. Moderate caffeine: less than coffee, more than brewed tea

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