Matcha is a finely ground green tea powder made from specially grown and processed Japanese tea leaves called tencha (碾茶). Unlike other green teas, matcha is a powder and is whisked with hot water and consumed whole. Allowing you to enjoy the full benefit of the leaf's flavor, nutrients, and antioxidants.
How is it made?
Matcha comes from shade-grown tea plants, typically covered for 2–4 weeks before harvest. This shading slows photosynthesis, boosting chlorophyll (vivid green color) and L-theanine (umami, natural sweetness). Only the youngest, most tender leaves- the first flush of the season- are picked, steamed to stop oxidation, dried, and stone-milled into an ultra-fine powder.
What does it taste like?
High-quality matcha has a vibrant green color, a smooth texture, and a delicate balance of rich umami sweetness with a hint of natural vegetal bitterness- think tender baby greens or sweet green peas, not harsh grassiness. It truly has to be experienced to be believed.