Yamada Chaya is a small, family-run matcha company founded by Yoshi and Kayleigh. We source our matcha from a 260-year-old tea farm in Uji, Kyoto - Japan's most celebrated matcha tea-growing region - and import in small batches to ensure freshness and quality in every order.

Our matcha is traditionally stone-ground and blended fresh to order for every imported batch.

We work with a carefully chosen group of independent retailers and cafés across New Zealand who share our appreciation for authentic sourcing and real, high-quality matcha.

If you're interested in stocking Yamada Chaya, we'd love to hear from you.