Matcha Starter Bundle - Premium Matcha 40g Tin + Whisk
Everything you need to start whisking, beautifully.
This bundle pairs two of our most loved products: our Premium Matcha and a 100-prong handcrafted bamboo chasen, so you can whisk your first bowl with confidence.
Our Premium Matcha is crafted from a blend of Yabukita and Okumidori cultivars, sourced from Uji, Japan. Smooth, balanced, and gently umami with a subtle malty sweetness - it's your go-to everyday matcha, done exceptionally well. Best used for matcha lattes and specialty drinks.
The chasen is made from smooth white bamboo with 100 fine prongs (significantly more than the standard 60-70) this whisk creates a finer, creamier froth and a smoother matcha texture. Shaped and balanced by skilled artisans for both daily and ceremonial use.
What's included:
All you need to get started is a small bowl and a teaspoon.
Ingredients: 100% Japanese green tea powder, 100% bamboo tea whisk
Total value $80.00
Pickup currently not available
Our matcha and hojicha powders are freshly ground to order by our tea farm partners in Japan.
After grinding, our matcha is sealed in nitrogen-flushed bags to safeguard its aroma, color, and depth of flavor.
At Yamada Chaya it is maintained in cold storage and brought gradually to room temperature before dispatch so it reaches you in peak condition.
New Zealand: North Island $8. North Island Rural $12. South Island $15. South Island Rural $20. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.
Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $130 NZD ship free.
See our shipping policy or FAQ page for our full list of shipping destinations.
For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam.
For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.
Add 30ml of water at around 80°C.
Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.
For a latte sift 3 or 4g of matcha or hojicha into a tea bowl.
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam
Pour the matcha over 80-120ml of hot or cold milk and add 10ml of sweetener if desired.
Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.
For best quality, consume within 1 month of opening.
Use by date- see bottom of tin.
