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Yamada Chaya Everyday Elevated Matcha Bundle – 2x 40g Tins - Yamada Chaya

Yamada Chaya Everyday Elevated Matcha Bundle – 2x 40g Tins

Sale price  $92.00 NZD Regular price  $115.00 NZD
Shipping calculated at checkout.

Everyday + Elevated: Premium Matcha + Koharu no Shiro

A two can bundle showcasing the range of Yamada Chaya matcha.

Premium Matcha is approachable and versatile. Crafted from Yabukita and Okumidori cultivars and harvested from both ichibancha and nibancha leaves in Uji, Japan, it delivers smooth, balanced flavor with gentle umami and subtle sweetness. Perfect for daily rituals, lattes or iced drinks, it’s your everyday matcha done exceptionally well.

Koharu no Shiro is superior grade, naturally creamy, and rich in umami. Made from Samidori, Okumidori, and Yabukita Ichibancha leaves, it offers a delicate, lingering sweetness and a refined, silky texture that shines in both usucha and koicha. With a rich cacao aroma. Ideal for moments of mindful indulgence, it elevates every cup into a luxurious experience.

Together, they create a complete matcha journey- approachable for daily enjoyment, elevated for moments of refined ritual.

Bundle includes:
1 Premium Matcha can
1 Koharu no Shiro can

Origin: Uji, Japan
Grades: Premium Matcha- first & second harvest; Koharu no Shiro- first harvest
Best for: Lattes, iced matcha, usucha, or koicha

Ingredients: 100% Japanese green tea powder

2x 40g tins
Shipping

New Zealand: Flat rate $8 NZD. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.

Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.

Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

Asia (Singapore, Hong Kong SAR, Taiwan, China, Indonesia, Philippines, Thailand, Vietnam, Japan): Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.

Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

United States: Shipping temporarily paused due to tariff changes.

preparation

For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)

Add 60ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam.

For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.

Add 30ml of water at around 80°C.

Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.

For a latte sift 4g of matcha or hojicha into a tea bowl.

Add 60-80ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam

Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.

storage

Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.

For best quality, consume within 1 month of opening.

Use by date- see bottom of tin.

Why drink matcha?

  1. Whole-leaf benefit: powdered to preserve every nutrient, not just an infusion
  2. Shade-grown for enhanced umami, chlorophyll, L-theanine, and antioxidants
  3. High in catechins (like EGCG), rutin, vitamin C- key for cell protection and vitality
  4. Delivers focused calm: L-theanine + caffeine offer alert relaxation without the crash
  5. Natural detox support via chlorophyll: helps promote liver and immune function
  6. Moderate caffeine: less than coffee, more than brewed tea

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