Perfect Everyday Matcha
Crafted from a premium blend of Yabukita and Okumidori cultivars- two of Japan’s most loved tea varieties- this matcha is a beautiful introduction to the world of high-quality Japanese matcha.
Sourced from both the ichibancha (first flush) and nibancha (second flush) harvests in Uji, Japan, it delivers a smooth, balanced flavor with gentle umami and a subtle natural sweetness. Versatile and easy to love, it’s ideal for traditional usucha (thin tea), yet bold enough to shine in lattes.
Yabukita brings a clean, classic finish, while Okumidori adds a soft, creamy depth. Together creating a well-rounded, approachable profile that has a satisfying light astringency at the end, making it perfect for lattes. It’s your go-to matcha for everyday moments, done exceptionally well.
Origin: Uji, Japan
Cultivars: Yabukita + Okumidori (blend)
Harvest: Ichibancha + Nibancha (first and second flush)
Grade: Usucha/Latte
Best for: Lattes, iced matcha drinks, or usucha
Ingredients: 100% Japanese green tea powder
New Zealand: Flat rate $8 NZD. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.
Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.
Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
Asia (Singapore, Hong Kong SAR, Taiwan, China, Indonesia, Philippines, Thailand, Vietnam, Japan): Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.
Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
United States: Shipping temporarily paused due to tariff changes.
For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam.
For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.
Add 30ml of water at around 80°C.
Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.
For a latte sift 4g of matcha or hojicha into a tea bowl.
Add 60-80ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam
Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.
Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.
For best quality, consume within 1 month of opening.
Use by date- see bottom of tin.
