Experience the pinnacle of Japanese matcha with this carefully curated two can bundle.
The Superior Matcha Bundle brings together Koharu no Shiro and Kyou no Mukashi, offering a journey from refined everyday luxury to the ultimate connoisseur’s choice. Both crafted from handpicked, shade-grown leaves in Uji, Japan, these matcha showcase the artistry and precision of Japan’s tea heritage.
Koharu no Shiro blends Samidori, Okumidori, and Yabukita cultivars to deliver a naturally creamy, umami-rich flavor with a fresh, slightly sweet finish. Perfectly versatile, it excels in usucha or koicha, offering elegance in every sip.
Kyou no Mukashi is an exceptional matcha crafted from Samidori and Saemidori cultivars. With a luxuriously smooth texture, layered umami richness, and a delicate lingering sweetness, it evokes the creamy decadence of matcha ice cream and the elegance of top-grade Japanese tea. Ideal for special rituals or when only the very best will do.
Bundle includes:
1 Koharu no Shiro can
1 Kyou no Mukashi can
Origin: Uji, Japan
Cultivars: Koharu no Shiro- Samidori, Okumidori, Yabukita
Cultivars: Kyou no Mukashi- Samidori, Saemidori
Harvest: Ichibancha
Grade: Superior Grade for Koicha
Both Best for: Koicha or Usucha
Ingredients: 100% Japanese green tea powder
After grinding in Japan, our matcha is sealed in nitrogen-flushed bags to safeguard its aroma, color, and depth of flavor. At Yamada Chaya it is maintained in cold storage and brought gradually to room temperature before dispatch so it reaches you in peak condition.
New Zealand: North Island $8. North Island Rural $12. South Island $15. South Island Rural $20. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.
Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.
Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
Asia: Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.
Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
United States: Shipping temporarily paused due to tariff changes.
For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam.
For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.
Add 30ml of water at around 80°C.
Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.
For a latte sift 4g of matcha or hojicha into a tea bowl.
Add 60-80ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam
Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.
Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.
For best quality, consume within 1 month of opening.
Use by date- see bottom of tin.
