Chasen – Handcrafted Traditional Bamboo Matcha Whisk (100 Prong)

Made from smooth, white bamboo, this handcrafted chasen (茶筅-tea whisk) features an impressive 100 fine prongs — significantly more than the standard 60-70 found in most Chinese-made whisks.

The extra tines create a finer, creamier froth and a smoother matcha texture, capturing the essence of traditional Japanese preparation.

Designed for daily matcha preparation, its delicate yet resilient tines aerate the tea beautifully, bringing out matcha’s full aroma, umami, and texture.

Crafted in China, this whisk meets the same high standards required for authentic Japanese tea ceremony use, making it a reliable and elegant choice for both modern and traditional matcha rituals.

Each whisk is carefully shaped and balanced by skilled artisans to ensure precision and durability. Designed for both ceremonial and daily use, it brings out the full aroma and umami of high-grade matcha with every whisk.

Details:

• Material: Handcrafted white bamboo

• Prongs: 100 fine tines (vs. the typical 60-70)

• Origin: China

• Ideal for: Creating a smooth, frothy, balanced matcha

Preparing Your Chasen (Bamboo Whisk)

Before each use, take a moment to prepare your chasen. Proper care helps preserve its shape and ensures a smooth, graceful whisking experience.

1. Warm the water — Fill your chawan or a small bowl with warm (not boiling) water.

2. Soak the prongs — Place the chasen in the water for 30 seconds. This softens the bamboo and helps prevent the prongs from breaking.

3. Before first use — For a new chasen, soak it a few minutes longer so the prongs can naturally unfurl.

4. Gently shake off excess water — Once softened, your whisk is ready to use.

5. After every use — Dry the chasen on a kusenaoshi (whisk holder) to maintain the shape.

This simple ritual helps keep your chasen supple and ensures your matcha whisks to a fine, even froth.