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Yamada Chaya Premium Matcha Duo – 2x 40g Tins - Yamada Chaya

Yamada Chaya Premium Matcha Duo – 2x 40g Tins

Sale price  $72.00 NZD Regular price  $80.00 NZD
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10 reviews

Perfect Everyday Matcha - 2 Can Bundle

A thoughtfully curated bundle for those who reach for matcha daily.

This two-can set features our perfect everyday matcha, crafted from a premium blend of Yabukita and Okumidori cultivars sourced from Uji, Japan. Using both first and second flush harvests, it delivers a smooth, balanced flavour with gentle umami, subtle natural sweetness, and a clean, lightly astringent finish.

Versatile and dependable, this matcha is ideal for daily lattes, iced matcha drinks, or a simple bowl of usucha. Yabukita provides a classic, crisp backbone, while Okumidori adds a soft, creamy depth- creating an approachable profile that performs beautifully in milk.

Perfect for everyday rituals, shared moments, or keeping one can at home and one at work.

Bundle includes:
• 2 × Premium Matcha 40g cans

Origin: Uji, Japan
Cultivars: Yabukita + Okumidori
Harvest: Ichibancha + Nibancha
Grade: Premium
Best for: Lattes, iced matcha, usucha

Ingredients: 100% Japanese green tea powder

Tin variants
Shipping

New Zealand: Flat rate $8 NZD. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.

Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.

Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

Asia (Singapore, Hong Kong SAR, Taiwan, China, Indonesia, Philippines, Thailand, Vietnam, Japan): Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.

Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

United States: Shipping temporarily paused due to tariff changes.

preparation

For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)

Add 60ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam.

For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.

Add 30ml of water at around 80°C.

Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.

For a latte sift 4g of matcha or hojicha into a tea bowl.

Add 60-80ml of water at around 80°C.

Whisk in a zigzag motion until fully combined and for the desired amount of foam

Pour the matcha over 180ml of hot or cold milk and add 10ml of sweetener.

storage

Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.

For best quality, consume within 1 month of opening.

Use by date- see bottom of tin.

Why drink matcha?

  1. Whole-leaf benefit: powdered to preserve every nutrient, not just an infusion
  2. Shade-grown for enhanced umami, chlorophyll, L-theanine, and antioxidants
  3. High in catechins (like EGCG), rutin, vitamin C- key for cell protection and vitality
  4. Delivers focused calm: L-theanine + caffeine offer alert relaxation without the crash
  5. Natural detox support via chlorophyll: helps promote liver and immune function
  6. Moderate caffeine: less than coffee, more than brewed tea

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