Premium Matcha Latte Kit
Create the perfect matcha latte at home with this all-in-one kit. It includes 40 g of premium matcha, a 350 ml KINTO iced tea glass, a traditional chashaku, a 100-prong bamboo whisk and kusenaoshi (whisk holder.)
Everything you need for a smooth, frothy matcha latte in one convenient set. Perfect for daily use or as a thoughtful gift.
Kit includes
• 40 g premium matcha can (valued at $40)
• 350 ml KINTO iced tea glass (valued at $18)
• Traditional chashaku (valued at $10)
• 100-prong bamboo whisk (valued at $40)
• White ceramic whisk holder (valued at $15)
Total value $123.00
Pickup currently not available
Our matcha and hojicha powders are freshly ground to order by our tea farm partners in Japan.
After grinding, our matcha is sealed in nitrogen-flushed bags to safeguard its aroma, color, and depth of flavor.
At Yamada Chaya it is maintained in cold storage and brought gradually to room temperature before dispatch so it reaches you in peak condition.
New Zealand: North Island $8. North Island Rural $12. South Island $15. South Island Rural $20. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.
Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.
Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
Asia: Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.
Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.
For 薄茶 usucha (thin tea) sift 2g of matcha into a chawan (tea bowl.)
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam.
For koicha (thick tea) sift 4g of koicha grade matcha into a chawan.
Add 30ml of water at around 80°C.
Use the chasen to gently knead the matcha into the water, forming a matcha tea paste.
For a latte sift 3 or 4g of matcha or hojicha into a tea bowl.
Add 60ml of water at around 80°C.
Whisk in a zigzag motion until fully combined and for the desired amount of foam
Pour the matcha over 80-120ml of hot or cold milk and add 10ml of sweetener if desired.
Store in a cool, dry, dark place, such as a refrigerator. Avoid exposure to moisture or sunlight.
For best quality, consume within 1 month of opening.
Use by date- see bottom of tin.
