Matcha is finely stone-milled green tea powder made from shade-grown Camellia sinensis leaves. Shading the plants for 3–4 weeks before harvest forces them to produce more chlorophyll and L-theanine — giving matcha its vivid green colour, deep umami flavour, and calm, focused energy. Unlike steeped tea, you consume the whole leaf, making it far more nutrient-dense.

What is the difference between koicha and usucha?

Usucha (thin tea) is the everyday preparation — light, frothy, approachable. Koicha (thick tea) is a ceremonial preparation using twice the matcha and half the water, producing a rich, paste-like tea with intense umami. Koicha requires a higher grade matcha.

What matcha grades do you offer?

We offer ceremonial grade matcha using only the youngest first-flush leaves from shaded plants — stone-milled to a silky powder with natural sweetness and umami. Our Premium Matcha is our latte-grade — smooth and balanced for daily use, holding up beautifully in milk.

Hojicha is Japanese green tea roasted at high heat, transforming its colour from green to warm amber and its flavour to nutty, toasty, and caramel-like. Our Organic Yame Hojicha is JAS-certified organic, sourced from Yame, Fukuoka. Because roasting reduces caffeine, hojicha is a beautiful evening tea.

Where does your tea come from?

Our matcha is sourced from generational tea farmers in Uji, Kyoto — the birthplace of Japanese matcha culture. Our hojicha comes from Yame, Fukuoka. Both regions have centuries of tea-growing heritage.

How should I store matcha?

Keep your matcha tin sealed, away from light, heat, and moisture. Once opened, use within 4–6 weeks for best flavour. Store in a cool, dark cupboard — not the fridge, as condensation can affect the powder.

Do you ship internationally?

Yes, we ship to New Zealand, Australia, the UK, Europe, Canada, Singapore, and Japan.

Sakura Blush Chawan - Traditional Matcha Tea Bowl

$70.00 NZD

Shipping calculated at checkout.

Handmade in Gifu, Japan | Blush Pink Minoware Chawan (美濃焼)

A smooth, rounded chawan handcrafted in Gifu, the home of Minoware.

It features a soft blush pink glaze over a muted grey background, with a smooth, slender form and an easy, rounded shape that sits comfortably in the hands. With a delicate, hand painted sakura design. Subtle variation in the glaze gives each bowl its own character while keeping a clean, refined finish.

Its larger balanced shape allows for smooth whisking and an effortless matcha experience.

Dimensions: 13cm diameter, 7.5cm height

A Touch of Sakura
The cherry blossom motif speaks to transience and renewal - a subtle reminder to pause and appreciate the present moment. Paired with vibrant green matcha, it creates a soft, seasonal contrast that feels both calming and considered.

A Legacy of Minoware
With over 1,300 years of history, Minoware has played a central role in shaping Japan’s tea culture. Each piece carries that quiet heritage forward - where tradition lives on through everyday use.

A gentle, seasonal chawan made for unhurried tea moments.

New Zealand: North Island $8. North Island Rural $12. South Island $15. South Island Rural $20. Orders over $100 NZD ship free. Free local delivery for postcodes 4310 and 4312.

Australia: NZ Post Economy Tracked $20 NZD. DHL Worldwide Express $35 NZD. Orders over $150 NZD ship free.

Europe: NZ Post Economy Tracked $35 NZD. DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

Asia: Economy Tracked $25 NZD. DHL Worldwide Express $35 NZD. Orders over $250 NZD ship free.

Canada: DHL Worldwide Express $55 NZD. Orders over $250 NZD ship free.

United States: Shipping temporarily paused due to tariff changes.